Lori Profile - Allrecipes.com (10607711)

cook's profile


Home Town: Los Angeles, California, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
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About this Cook
My cooking triumphs
I get rave reviews everytime I make my chicken salad. Chiles rellenos are another speciality of mine.
My cooking tragedies
Mexican Rice pudding (arroz con leche)--I always burn the bottom of it.
Recipe Reviews 5 reviews
Pozole in a Slow Cooker
I have been looking for a great pozole recipe for a long time, and this is it! I made a few modifications: I used 2 lbs of pork stew meat (already cut in chunks), and 1 1/2 lb pounds of espinazo (pork back bones), no pasilla on hand, so added 4 ancho and 4 guajillo, increased the garlic to 4 cloves. For the final step, I used a 32oz container of chicken broth and added 6 more cups of water because I used a 6lb can of hominy. The flavor is amazing! Don't forget to garnish with shredded cabbage, chopped onion, chopped radishes, and lime or lemon juice. I will definitely make this again.

30 users found this review helpful
Reviewed On: Sep. 17, 2011
Greek Chicken
I've made this recipe virtually every weekend since I found it! My family enjoys it with a greek salad and couscous. The only thing I did differently was add a pinch of salt to the marinade. Delicious!

2 users found this review helpful
Reviewed On: Dec. 11, 2009
Homestyle Turkey, the Michigander Way
I used this recipe for a 12lb turkey this Thanksgiving. My turkey was so moist and delicious! Everyone loved it! This will be my traditional recipe from now on!

2 users found this review helpful
Reviewed On: Dec. 11, 2009

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