AmyinMalta Recipe Reviews (Pg. 1) - Allrecipes.com (10607666)

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Johnsonville® Italian Sausage Stuffing

Reviewed: Dec. 23, 2011
This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as that's what I prefer.
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16 users found this review helpful

Proper English Cottage Pie

Reviewed: Aug. 22, 2009
What a great recipe! I did add worcestershire and omitted the pie crust. My family loved it.
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0 users found this review helpful

Unbelievable Rolls

Reviewed: Apr. 25, 2009
These were the best rolls ever! Really worth all the work. I found the baking time was longer than stated though
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0 users found this review helpful

Molly's Chicken

Reviewed: Mar. 8, 2009
Great chicken. I made it in the oven and it still turned out great. I did add more sugar, used ketsup instead of tomato sauce. I also added worcestershire and tabasco for some kick.
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2 users found this review helpful

Olive Lovers Dip

Reviewed: Mar. 8, 2009
Fantastic, but I did make some suggested changes: I rinsed the olives to get rid of some of the salt, and instead of the ketsup, I addd salsa and a little ground cumin. This dip was a huge hit.
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4 users found this review helpful

Mama Yev's Bread dip

Reviewed: Mar. 8, 2009
I made this for a Christmas party and it was a huge hit! I thought it was perfect and I doubled the recipe (just in case) I ended up freezing half and I am using the remaining tonight for a small dinner party. I used the breadbowl idea originally and tonight I'll use my fondue pot. I can't say enough about how great it is!
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4 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jan. 18, 2008
This glaze was simple and really added what I was looking for. I advise everyone though, steam the ham first then finish it in the oven with the glaze. You will avoid a salty ham this way.
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 18, 2008
I've made this recipe for all my friends and family. It's simple and an unusual way to have chicken.
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0 users found this review helpful

 
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