Emmers Recipe Reviews (Pg. 1) - Allrecipes.com (10607663)

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Emmers

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French Bread

Reviewed: Jan. 21, 2014
Just pulled these out of the over about 3 minutes ago and couldn't wait to taste! It turned out delicious! Only thing I did different was to proof the yeast before adding the flour and it turned out just fine. This is a great way to stretch your baking legs a bit ^_^
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Mall Pretzels

Reviewed: Jun. 11, 2013
Just pulled these out of the oven and YUM! Did take a while, but I think they are perfect for a lazy day :) Used my Kitchenaid hook for the kneading, rolling them took a bit a patience and practice. Couldn't seem to get them thin enough to look like "professional" grade, not that it mattered as they certainly tasted like it! Thank you so much for posting!
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Strawberry Bread

Reviewed: May 28, 2013
Added a few more strawberries, but super yummy! Winner in this house ^_^
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Lemon Bars I

Reviewed: May 28, 2013
1st Time making lemon bars, and they turned out really good! Not too sweet and not too tart, just a nice mellow lemony treat. If you like them very lemony, you may want to increase the lemon a bit. ^_^
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Scottish Shortbread IV

Reviewed: Apr. 16, 2013
I made 2 batches of this, and both were great! The first I followed the recipe exactly (with the exception that I did chill both to use a mold). It came out buttery and yummy on its own, though I did fancy it up with a light sugar/lemon glaze that went well with it. The second I used some of the other reviewers suggestions and added a smidgen of vanilla & almond extracts as well as a very small pinch of salt. It took it to the next level: Heavenly! Fantastic on its own and perfect for customization, Awesome recipe!
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Waffles I

Reviewed: Feb. 10, 2013
This really is a fantastic basic recipe that can be customized to your hearts content, but tastes fantastic on it it own! I've now gotten in the habit of make a huge batch on the weekends, dividing it in to small batches with different things in it and making a weeks worth to freeze. No one's tired of them yet! :)
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Munn Cookies

Reviewed: Dec. 10, 2012
Tried these on a whim and followed the recipe exactly and the results? Amazing! Think I found a new fave for X-Mas baking. as a tip: watch the thickness. But if some of them don't come out perfect enough to give out, well Darn! Looks like you'll have to take care of those yourself ;)
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Baked Buffalo Wings

Reviewed: May 1, 2012
Excellent! And rather easy. Just like others have said, make sure the chicken is as dry as possible before dredging and it'll turn out scrumptious. As with any recipe, its easy enough to add things to the flour to adjust the taste to your liking, but as is, great!
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Touch of Spring Muffins

Reviewed: May 1, 2012
Very good basic recipe! I did 2 thing differently though: added a little vanilla and cinnamon and also diced everything rather fine to help with gooey spots in the finished muffins
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Buttermilk Scones

Reviewed: May 1, 2012
Good basic recipe for scones, I keep adding different things to it for some good combos ^_^
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Chicken Piccata

Reviewed: May 1, 2012
Tried this last night as a last minute dinner and it turned out wonderful! Piccata is one of my fave dishes and this was a great, quick, and very easy recipe for it. Next time I'll probably add some capers, but that's just personal preference. Didn't have any last night and I was still a happy camper ^_^
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Dad's Simple Steak Marinade

Reviewed: Mar. 16, 2012
Excellent and worth a go! Thanks for posting! ^_^
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Mom's Zucchini Bread

Reviewed: Mar. 13, 2012
I followed another reviewer's suggestion of adding more zucchini and 1 cup brown/1 cup white sugar. Probably didn't even need the white sugar at all. Baked in a muffin tin for 25 minutes and came out perfectly moist and purely delicious!
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Baked Potato Soup

Reviewed: Mar. 11, 2012
Turned out fantastic! Thanks for posting the recipe!
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Decadent Rum Balls

Reviewed: Feb. 16, 2012
Have been making these for the last few Christmases and they get rave reviews, and the fact that they are a quick and easy crowd pleaser during the holidays makes me a happy happy girl!
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Russian Tea Cakes I

Reviewed: Feb. 16, 2012
No matter how many times I increase the recipe, it never seems to be enough! These are great! And can also be made with gluten free flour, when I gave that a try I got 2 thumbs up from my brother in law, which NEVER happens with the GF stuff :)
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Scotch Eggs

Reviewed: Feb. 16, 2012
Turned out fantastic! These are now a breakfast fave at my place :)
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Scones

Reviewed: Feb. 16, 2012
Seems like everyone else has been getting decent results with these, but I don't seem to be getting the same results. Made this twice, first time there was an overwhelming chemical taste from the baking soda, but I chocked that up to maybe me needing to get a new box. After getting a brand new box I tried again. The chemical taste was still there, not as strong, but certainly noticeable. If I ever try these again (and that's a big if) I certainly will not put in as much baking soda as specified in the recipe.
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Mommy's Loving Care Cookies

Reviewed: Feb. 16, 2012
Easy and taste fantastic! Were a big hit at the office :)
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Amish White Bread

Reviewed: Feb. 16, 2012
WONDERFUL bread and perfect for first time bread bakers like myself! Made this a few times now, a couple for loaves, a couple times as a basis for cinnamon rolls and also for meat filled buns! LOVE IT!
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Displaying results 1-20 (of 43) reviews
 
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