Lisa Profile - (10607611)

cook's profile


Home Town:
Living In: Springfield, Missouri, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 8 reviews
Good Old Fashioned Pancakes
These turned out great! The first few pancakes were REALLY fluffy and huge - added more milk to the batter so they would be a bit thinner. Both ways were delicious!

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Reviewed On: Aug. 14, 2010
Tater Tot Casserole I
This came out well - fiancee liked it more than I did. I made it with the four eggs, but stuck to 2 cups of cheese. I think I next time I will mix up everything instead of layering, except for the tater tots.

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Reviewed On: Jan. 8, 2009
Cheesy Vegetable Soup I
This recipe was pretty good, but not quite as tasty as I had hoped. I did make a few changes, however, based on my current kitchen stock. I used a little garlic instead of onion, and 1C heavy cream and 1C milk instead of 2C half-and-half. It was serviceable, and nice for lunch on a cold winter day. Do not forget the croutons though! The soup absolutely requires them, in my opinion!

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Reviewed On: Dec. 23, 2008

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