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Cheesy Vegetable Soup I
This recipe was pretty good, but not quite as tasty as I had hoped. I did make a few changes, however, based on my current kitchen stock. I used a little garlic instead of onion, and 1C heavy cream and 1C milk instead of 2C half-and-half. It was serviceable, and nice for lunch on a cold winter day. Do not forget the croutons though! The soup absolutely requires them, in my opinion!
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Reviewed On:
Dec. 23, 2008
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