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MelissasMeals
 
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Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Kids
Hobbies: Photography, Reading Books, Charity Work
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Recipe Reviews 54 reviews
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Sturdy Whipped Cream Frosting
MMmm! I have to say though: This had me sooo nervous while I was whipping. I used an electric hand mixer and it literally took longer than 10 minutes for me to get it to a spreadable texture. I was worried that I had done something wrong, but just keep chugging along- it'll stiffen! And it's worth the time- it's delicious! Many compliments! I'm about to whip up a batch again in about 20 minutes for a friend's cake! This is THE recipe to use for cream cheese frosting!!

1 user found this review helpful
Reviewed On: Feb. 17, 2011
Crazy Cake
This was okay. I made this because I didn't have any eggs on hand and followed the recipe exactly with the exception of adding chocolate chunks to the batter. I sliced and drizzled with hot fudge and sprinkled with powdered sugar to mask the oily flavor that I think took over. Very moist though- probably due to all the oil.

1 user found this review helpful
Reviewed On: Dec. 7, 2010
No Bake Pumpkin Pie I
LOOOOOVED this recipe! I followed it exactly (with the exception of making my own crust) and it turned out delicious!! I love that it was a perfect-looking pie with no uneven cooking 'marks' and the taste was awesome! I will always make this in place of traditional pumpkin pie! All my guests asked and left with the recipe! MMmmm Make this! You won't be disappointed!

1 user found this review helpful
Reviewed On: Nov. 12, 2010
 
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