cook's profile


Angela
 
Home Town: Kenosha, Wisconsin, USA
Living In: Kokomo, Indiana, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Vegetarian, Quick & Easy
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About this Cook
Just found out we are expecting baby number 2, so there are thing now that just the though of make my tummy a little yucky. I enjoy trying new recipes and simply Love cooking.
My favorite things to cook
I enjoy cooking cakes and cookies, but anything that is oozy gooey and bubbles when it comes out of the oven. This includes the casseroles my husband enjoys regularly. With a Toddler in toe, I've become prone to putting things on sticks! She LOVES it!
My favorite family cooking traditions
Fresh ingredients, I completely agree with Rachel Ray when it comes to prepping veggies and such as soon as they come home from the market. Blanching and vacuum sealing broccoli, or green beans is great when preparing meals after work.
My cooking triumphs
When I go into my kitchen with no idea what I'm going to make or how, and come out with a new recipe my husband loves!!
My cooking tragedies
I once tried making Lemon Bars for a High school boyfriend and to this day seem to end up with an egg white film on the top and I refuse to even try making them anymore!
Recipe Reviews 5 reviews
Tuna Rice Puff
My husband and I made this together tonight, and as we made it we would only give it 3 stars. I hate to say that as we did not have onion and we added peas like a tuna casserole. We will try it again, but as others have added garlic, and more veggies. Thanks for the filling dish however!

14 users found this review helpful
Reviewed On: Oct. 4, 2010
Tomato Pie I
I've been making this recipe for years, from tomatoes from my garden and it's always great! My neighbor was Prego this summer and didn't want to cook one night I had two prepared so I sent one home with her and she had to have the recipe!

3 users found this review helpful
Reviewed On: Feb. 16, 2010
Pumpkin Roll Cake
Tryed to make this for Thanksgiving but ended up eating it all up the night before! Love this recipe!

3 users found this review helpful
Reviewed On: Feb. 16, 2010
 
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Cooking Level: Intermediate
About me: I am a stay-at-home mother of a beautiful 4 year… MORE
 
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