Alexandra Profile - (10607519)

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Member Since: Oct. 2007
Cooking Level: Not Rated
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Christmas Shortbread
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Recipe Reviews 2 reviews
Pork Tenderloin with Dijon Marsala Sauce
I changed up the recipe just a little & it was very good. I used minced red onion & garlic as I could not find shallots (as recommended at I added parsley flakes for aesthetic reasons. I felt there would not be enough sauce, so I added some chicken broth. Over all it was very nice & we really enjoyed the meal. I will make it again :)

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Antipasto Pasta Salad
I made this recipe, using the suggestion to try Newman's Own Light Balsamic Dressing, mozzerella & parmesan and it was delicious! I served it at my husband's surprise 40th birthday & it got rave reviews. I have made it several times since :)) Thank you!

1 user found this review helpful
Reviewed On: Oct. 10, 2009

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