WhittyMoody Profile - Allrecipes.com (10607483)

cook's profile


Home Town: Georgia, USA
Living In: Sequim, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Music
Recipe Box 3 recipes
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About this Cook
I have 4 boys and I am a stay-at-home mom. I am obsessed with food, from growing it to cooking it to nourishing my family with it as effectively as possible. I love bellydancing and yoga, and my boys are starting to love yoga too!
My favorite things to cook
I love cooking healthy comfort food, like chicken cacciatore and shepherd's pie. I also like packing extra nutrition into everyday foods. It's kind of an obsession.
My cooking triumphs
I always manage to get an entire meal ready at exactly the same time. I've mastered time management.
My cooking tragedies
I used to always burn rice.
Recipe Reviews 5 reviews
Banana Nut Bread III
It was good. I used whole wheat flour instead of white, omitted the oil (only because all I had in the pantry was my super-fancy EVOO and I was not wasting that on banana bread). Instead of one cup of white sugar (yikes!), I used 1/4 cup of brown sugar and 1/2 cup maple syrup (to make up for not using oil). With the alterations, it was awesome. I used slightly more bananas than the recipe called for, and that also helped with the moistness factor. I gave it 3 stars for the original recipe, but with the changes I made (I also threw in a handful of oatmeal and put some chopped walnuts on top before baking), it would probably be 4 1/2 stars. I mean, it's been out of the oven for about 15 minutes and there's only one piece left out of two loaves, so I'm guessing my kids approve.

0 users found this review helpful
Reviewed On: Nov. 11, 2010
Pumpkin Spice Muffins
It's bland because there's no salt. Add about 1/4 tsp salt. That will bring out the flavors of the spices considerably.

2 users found this review helpful
Reviewed On: May 22, 2009
Peanut Butter Banana Muffins
You'd be surprised what 1/2 tsp of salt will do for this recipe. Mix it with the other dry ingredients and you're good to go. Major oversight when writing this recipe.

2 users found this review helpful
Reviewed On: Nov. 25, 2008
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