Trixie Recipe Reviews (Pg. 1) - Allrecipes.com (10607443)

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Easy Chicken Parmesan

Reviewed: Oct. 23, 2014
Such an easy and tasty meal. I cut the cooking time down by 5 minutes because my oven runs hot. Other than that, I followed the recipe. Chicken was juicy and the flavor was great. I can see myself experimenting by adding other ingredients/spices to this recipe.
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Apple Crumb Pie

Reviewed: Dec. 1, 2013
Made this tonight and it was wonderful! I did double the flour on the apples. I also doubled the crumb topping but I had some left over. I think doing the topping x1.5 would work better. I omitted the lemon/raisins/nut, which were all optional. I used half Granny Smith and half Pink Ladies. Definitely making this again!
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Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 15, 2013
Deeee-licious! I've made it twice in 24 hours. First time I followed the recipe and added some minced garlic. I seeded but did not peel the tomatoes. Second time I used half the amount of cream and milk for the remaining liquid. I also cut the butter in half to save calories. It is fabulous either way!
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Photo by Trixie

Best Steak Marinade in Existence

Reviewed: Sep. 29, 2013
I didn't use the blender and it turned out great!
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Beef Stew VI

Reviewed: Sep. 19, 2013
Mostly followed the recipe. I used elk instead of beef. I doubled the corn starch and used beef broth instead of bullion. I cooked it as directed but stopped 15 minutes early and then put it in a slow cooker on low for about 3 hours and then warm for about 2 more hours. Delicious!
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 4, 2011
Delicious and easy to make! Made it as written except I used mini chocolate chips. 9-9.5 minutes was all mine took. Only yielded 22 cookies. Came out looking the best when I rolled them into a ball and then flattened a little.
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Old Fashioned Mac and Cheese

Reviewed: Dec. 4, 2011
My 6 year old loved it and so did my husband and I. The cheese amount was perfect. Topped mine with a little bit of bread crumbs for some texture. Would be good with or without the bread crumbs.
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Lamb Chops with Balsamic Reduction

Reviewed: Jun. 26, 2011
This was the first time I tried to cook lamb and I was pleasantly surprised. My sauce did not turn out but I think that's because I didn't let it cook long enough. That being said, it was good enough that I will give it another shot. I made Company Couscous as the side.
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Sirloin Steak with Garlic Butter

Reviewed: Jun. 14, 2011
Yum-O! Made this tonight per the instructions. It made our home-cooked steaks taste outstanding... and all I cooked them on was an indoor grill. It couldnt be any easier to make. This is definite keeper.
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Company Couscous

Reviewed: May 28, 2011
Made it as is except I used yellow onion instead of green. My husband loved it! We expected more flavor because it was so colorful but decided the light, fresh taste deserved 4 stars.
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Zesty Broccoli

Reviewed: Mar. 1, 2011
I gave this recipe 5 stars because the broccoli cooks perfectly everytime. My broccoli does not pick up much of the garlic flavor but we love it anyway.
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G's Flank Steak Marinade

Reviewed: Mar. 1, 2011
I looked for a flank steak marinade but did not want to go to the store. I had everything on this list and so I gave it a try. It was easy to make and everyone loved the flavor. I marinated it for about 10 hours.
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Sugar Cookie Icing

Reviewed: Oct. 31, 2010
This was a good, easy recipe. I plan to try it with lemon juice instead of almond extract. I had never iced sugar cookies before and was not sure what to use to spread the icing. I bought little paint brushes but that did not work. I ended up using popsicle sticks to spread and a toothpick for the detail work.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 31, 2010
These turned out wonderfully! I have never made rolled sugar cookies from scratch. I learned the trick with the dough is to keep it in the fridge until you are ready to work with it. Also, you have to use LOTS of sugar (like you would flour) when rolling out the dough. Can't wait to make these again!
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Grilled Brown Sugar Pork Chops

Reviewed: Aug. 20, 2009
This was a tasty, simple recipe! My 4 year old gobbled up every bite. I cooked them on an indoor grill. This is a great recipe if you forgot to marinade your meat and need a meal pretty quick. Next time I will try it on chicken.
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Displaying results 1-20 (of 46) reviews
 
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