BunmiQuebec Recipe Reviews (Pg. 1) - Allrecipes.com (10607425)

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 3, 2012
Added sour cream at the end to mellow out the heat for the kids. Used 1 tbs of whole chipotle for flavor. Skipped the chili beans. Really good!
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6 users found this review helpful
Photo by BunmiQuebec

Best Chocolate Chip Cookies

Reviewed: Oct. 3, 2012
flawless
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6 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Aug. 13, 2012
Perfect. Never work the dough with your hands though. Love this. My first perfect crust!
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4 users found this review helpful
Photo by BunmiQuebec

Apple Pie by Grandma Ople

Reviewed: Aug. 13, 2012
Awesome recipe. Like most people, I mixed the syrup and apples together before pouring into the pan. I found that I only needed about 5-6 apples but I didn't make a big towering pie. Just a regular-sized one. :)
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Mar. 20, 2011
Great!
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1 user found this review helpful
Photo by BunmiQuebec

Plum Cake

Reviewed: Mar. 24, 2009
Great recipe! My husband and toddler both loved it. It'd be great with vanilla ice-cream because it isn't too sweet. I used an electric hand mixer to beat the eggs (very easy) and baked it a regular 9 in round cake pan. I also made the following changes: -1/2 white flour, 1/2 whole wheat -added 1.5 tsp of vanilla -a couple pinches of salt -1/2 cup apple puree -half of the butter the recipe called for -soak plums in some cinnamon, manischewitz (any sweet wine would work), and cinnamon -sprinkled with a a bit of sugar at the end for sparkles sake
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7 users found this review helpful

Mediterranean Black Olive Bread

Reviewed: Feb. 29, 2008
This is one of my favorite bread recipes- it rivals artisan bakery varieties.
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0 users found this review helpful

Challah I

Reviewed: Feb. 29, 2008
Great recipe- I make bread often and this one will be a favorite for sure.
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1 user found this review helpful

Baked French Toast

Reviewed: Oct. 3, 2007
I made this recipe about six months ago and forgot to review it! This is an awesome dish, my husband loved it. I didn't think ahead and let is soak overnight, but even with a two hour soak time it was still delicious.
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2 users found this review helpful

Fry Bread Tacos II

Reviewed: Oct. 3, 2007
The first time I had this was in New Mexico with our Laguna Native American hosts...this fry bread is just as good as the ones they served us! yum! I use scalded milk, it improves the texture of the bread.
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1 user found this review helpful

 
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