Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10607367)

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Easy Chicken and Corn Chowder

Reviewed: Nov. 12, 2013
Great recipe! I threw it all in the crockpot while I slept during the day so dinner was ready when I woke up. Also, I used soy half/half instead of lactose because my bf is lactose intolerant. The substitution actually worked well bc it added a very subtle sweetness. I also added some spices like Italian seasoning, chicken bouillon cubes and Cajun seasoning to give it more flavor. Very easy and delicious, id def make it again!
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Rosemary Roasted Turkey

Reviewed: Jan. 11, 2009
So so so so good. My family loooved this turkey on Thanksgiving, they went on and on about how good it was. I paired it with the "awesome cranberry apple sausage" stuffing recipe from this site--perfect combination. I used an oven bag, and cooked the turkey breast-side down for most of the time, then flipped it for the last 2 hours (for presentation purposes). This seemed to make the meat extra moist.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 19, 2009
BEST muffins I've ever eaten. Thanks for posting! I probably won't make these often bc I ate them all so fast!
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1 user found this review helpful
Photo by Kate

Chantal's New York Cheesecake

Reviewed: Feb. 2, 2009
WOW. I don't even like cheesecake, and I loved this. My boyfriend was in awe of how much better a good, homemade cheesecake is than store-bought. I used the recipe for "Hot Fudge Sauce" from this site as a topping and it was fabulous.
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Rosemary Ranch Chicken Kabobs

Reviewed: Feb. 3, 2009
This is the best chicken marinade I've ever used--it has the perfect amount of tang and spice. Only slight changes--I used 1/4 c. olive oil instead of 1/2, and added a little cayenne and red pepper flakes to give it an extra kick. I baked it with the marinade included in the pan at 450 for 20 minutes as another reviewer suggested and the marinade was delicious as a sauce on rice. Thanks for the recipe!
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2 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 11, 2009
Very tasty with a unique flavor. I used canned spinach and it worked okay, but probably would have been even better with the frozen, as the recipe suggests. I'll definitely make this again.
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 20, 2009
Wow, these are the perfect snack muffins. They're sweet, but not overly sugary. You can eat them for breakfast without feeling like you're eating dessert. If you do want to make them more of a dessert though, they'd be good with a brown sugar/butter/cinnamon topping. OR you could even frost them. They def don't need any additions though--they're perfect as is.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 21, 2009
Great recipe. I took the advice of other reviewers and added 1/2 chopped onion and 2 garlic cloves to butter as it melted, and used less milk (about 1 1/4 cup). I also added some Italian herbs and a few red pepper flakes. DELICIOUS.
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Marinated Ranch Broiled Chicken

Reviewed: Jan. 11, 2009
Very simple and sooo good. I've made this on several occasions, and the recipe always gets rave reviews.
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2 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Mar. 26, 2009
I make this all the time because it's quick to prepare if you chop the potatoes raw (and I don't peel them because the skin is healthy), follow the instructions and simply increase the bake time for 1.5 hours. I also use this as a main dish on meatless nights, but add more cheese. Very tasty!
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4 users found this review helpful

Sage Pork Chops

Reviewed: May 1, 2009
Wow wow wow. I don't even like pork chops but I liked this recipe. I made it for some family and everyone raved. Very moist and flavorful.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 15, 2012
best way to make sweet potatoes!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 15, 2012
best appetizer!
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Hot Bacon Cheese Spread

Reviewed: Nov. 15, 2012
great appetizer to bring to a party.
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Cocktail Meatballs

Reviewed: Jan. 1, 2013
Ridiculously good! Just enough spice, and very tasty. I made them for a NYE party and was nervous when I tasted the sauce before it simmered in the crock pot because it tasted kind of funny, but it was great after it cooked with the meatballs. I used ground turkey, and since it came as 1.25 pounds I just upped all the other ingredients a little, which was good because I was able to use the whole can of jellied cranberry.
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Italian Sausage Soup

Reviewed: Jan. 4, 2014
Awesome soup!! After reading other reviews I used 1/2 lb. spicy sausage and 1/2 lb. turkey sausage, added 1/2 c. orzo rice, and used 1 pkg. frozen spinach. And I used 1 can lentils instead of navy beans. Definitely one of my new favs!!
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Spaghetti Carbonara II

Reviewed: Jan. 4, 2014
Great easy recipe.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 26, 2009
Very tasty and unique flavor. Everyone loved this chicken.
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Good Old Fashioned Pancakes

Reviewed: Jan. 11, 2009
Awesome recipe as is-- So much better than the box!
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Scalloped Potatoes and Onions

Reviewed: Jan. 10, 2009
These potatoes are fantastic! Like another reviewer suggested, I first sauteed the onion in the butter with garlic, then added flour, brother, mayo. I also added parsley and paprika (~1/2 teaspoon each) to the finished sauce prior to adding it to potatoes. This will be my new scalloped potatoes recipe! Note: to make gluten-free, add cornstarch instead of flour, it works just as well.
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3 users found this review helpful

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