Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10607367)

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Outrageous Chocolate Chip Cookies

Reviewed: Jan. 4, 2014
BEST COOKIE RECIPE! I wish I had more time to make these bad boys all the time.
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1 user found this review helpful

Potato Leek Soup III

Reviewed: Jan. 4, 2014
One of my soup go-to's... my family requests that I make it all the time.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 4, 2014
Looove homemade chicken pot pie!! Great recipe.
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Spaghetti Carbonara II

Reviewed: Jan. 4, 2014
Great easy recipe.
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Italian Sausage Soup

Reviewed: Jan. 4, 2014
Awesome soup!! After reading other reviews I used 1/2 lb. spicy sausage and 1/2 lb. turkey sausage, added 1/2 c. orzo rice, and used 1 pkg. frozen spinach. And I used 1 can lentils instead of navy beans. Definitely one of my new favs!!
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Easy Chicken and Corn Chowder

Reviewed: Nov. 12, 2013
Great recipe! I threw it all in the crockpot while I slept during the day so dinner was ready when I woke up. Also, I used soy half/half instead of lactose because my bf is lactose intolerant. The substitution actually worked well bc it added a very subtle sweetness. I also added some spices like Italian seasoning, chicken bouillon cubes and Cajun seasoning to give it more flavor. Very easy and delicious, id def make it again!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jan. 1, 2013
Ridiculously good! Just enough spice, and very tasty. I made them for a NYE party and was nervous when I tasted the sauce before it simmered in the crock pot because it tasted kind of funny, but it was great after it cooked with the meatballs. I used ground turkey, and since it came as 1.25 pounds I just upped all the other ingredients a little, which was good because I was able to use the whole can of jellied cranberry.
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Hot Bacon Cheese Spread

Reviewed: Nov. 15, 2012
great appetizer to bring to a party.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 15, 2012
best appetizer!
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 15, 2012
best way to make sweet potatoes!
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Cream of Broccoli Soup I

Reviewed: Jul. 28, 2009
Delicious! The nutmeg is a perfect touch that gives it a unique flavor. I used mozzarella instead of cheddar bc that's all I had on hand and it is very tasty!
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5 users found this review helpful

Sage Pork Chops

Reviewed: May 1, 2009
Wow wow wow. I don't even like pork chops but I liked this recipe. I made it for some family and everyone raved. Very moist and flavorful.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 26, 2009
Very tasty and unique flavor. Everyone loved this chicken.
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1 user found this review helpful

Supreme Scalloped Potatoes

Reviewed: Mar. 26, 2009
I make this all the time because it's quick to prepare if you chop the potatoes raw (and I don't peel them because the skin is healthy), follow the instructions and simply increase the bake time for 1.5 hours. I also use this as a main dish on meatless nights, but add more cheese. Very tasty!
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 21, 2009
Great recipe. I took the advice of other reviewers and added 1/2 chopped onion and 2 garlic cloves to butter as it melted, and used less milk (about 1 1/4 cup). I also added some Italian herbs and a few red pepper flakes. DELICIOUS.
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1 user found this review helpful

Italian Rice Balls

Reviewed: Mar. 20, 2009
OH MY GOSH THESE ARE GOOD! My new favorite vegetarian entree! I used instant rice, with equal amounts of water and rice. I added extra Parm and some bread crumbs to rice mix for extra hold, and pepperjack cheese to the mix for some extra spice, as well as additional Italian herbs. I pan-fried with about 1 tablespoon of olive oil, which worked fine, and saved me from using a ton of expensive olive oil. They're delicious served with spaghetti sauce and a vegetable, because you get both the protein and starch in the balls themselves. TRY THIS RECIPE!!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 20, 2009
Wow, these are the perfect snack muffins. They're sweet, but not overly sugary. You can eat them for breakfast without feeling like you're eating dessert. If you do want to make them more of a dessert though, they'd be good with a brown sugar/butter/cinnamon topping. OR you could even frost them. They def don't need any additions though--they're perfect as is.
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 11, 2009
Very tasty with a unique flavor. I used canned spinach and it worked okay, but probably would have been even better with the frozen, as the recipe suggests. I'll definitely make this again.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Feb. 3, 2009
This is the best chicken marinade I've ever used--it has the perfect amount of tang and spice. Only slight changes--I used 1/4 c. olive oil instead of 1/2, and added a little cayenne and red pepper flakes to give it an extra kick. I baked it with the marinade included in the pan at 450 for 20 minutes as another reviewer suggested and the marinade was delicious as a sauce on rice. Thanks for the recipe!
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2 users found this review helpful
Photo by Kate

Chantal's New York Cheesecake

Reviewed: Feb. 2, 2009
WOW. I don't even like cheesecake, and I loved this. My boyfriend was in awe of how much better a good, homemade cheesecake is than store-bought. I used the recipe for "Hot Fudge Sauce" from this site as a topping and it was fabulous.
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1 user found this review helpful

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