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Chili Casserole

Reviewed: Sep. 27, 2008
I have a friend who is a vegetarian, but she slips up EVERY time I make this recipe! After making it time and time again, I've made a few adjustments. I use ground turkey now for a healthier meal, and you really can't tell the difference. I also prefer things spicy, so I generally double up on the chili seasoning and hot sauce. I use the Italian cheese mix instead of straight Mozzarella, and I sprinkle a few handfuls on top of the chili before baking. I'd recommend serving it with fat-free sour cream for a nice mix. Enjoy!
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