Apr. 30, 2009 9:24 pm
Updated: May 1, 2009 9:48 am
Tuesday was not a wonderful day for me. My car stalled in the middle of the road, and it wouldn't start again. So I called the tow truck and my boys. The truck towed me, and my boys made dinner.
Tuesday is Mac and Cheese night.
Andrew asked what recipe he should use, so I just told him to go t
Apr. 27, 2009 10:26 pm
Updated: Apr. 30, 2009 8:49 pm
It's been a bit dry lately on my blog. A few weeks! Well, my excuses vary, from the lame (watching too much TV--NHL hockey playoffs are on) to the sublime (is there a better food to write about).
We just tried Chuck's Favourite Mac & Cheese, without good results. It was an interesting…
Mar. 13, 2009 12:55 am
Updated: Mar. 13, 2009 8:50 pm
K8 suggested adding all sorts of goodies to KD, like sausage, more cheese, etc., etc. That's when the KD sauce becomes more of a flavour enhancer. The next time KD is required, I'll take you up on the suggestion, K8—I'll have to, the box won't be enough.
K8 seems to have the right idea in that…
Mar. 10, 2009 9:53 pm
Updated: Mar. 12, 2009 9:28 am
In the interest of presenting a completely objective and scientific perspective on the art of making macaroni and cheese, it would only be fair to have one entry about Kraft Dinner, aka, boxed macaroni and cheese.
OK, I was tired when I got home from work.
We had the sharp cheddar version of K
Mar. 7, 2009 11:00 am
Updated: Mar. 8, 2009 8:05 am
Thanks for the wonderful comments. I'm new to blogging, though not new to computers or writing (so what took me so long?), and have discovered a great outlet.
What's so heart warming about Macaroni and Cheese? The history of this dish goes all the way back to Marco Polo, who brought noodles from
Mar. 5, 2009 9:12 pm
Updated: Mar. 9, 2009 3:23 pm
Often in my life I have gone through learning experiences that are etched into the fabric of my being. That list includes lessons from 46 years ago (tricycles don't fly) to last October (banks are more interested in me than I am interested in them). Tuesday I learned to read a recipe first,…
Mar. 1, 2009 7:59 am
Updated: Mar. 3, 2009 9:40 am
Here's a link to a great article by Pam Anderson on Mac and Cheese.
I'm not a cook, so learning the lingo will be part of the process. Apparently there are two basic varieties of Mac and Cheese: béchamel-based and cust
Mar. 1, 2009 7:22 am
Updated: Mar. 1, 2009 7:49 am
I tried a recipe from LEACH called Macaroni and Cheese V. Perhaps LEACH used "V" to mean "five", but for me it means "victory". Well, almost. I followed the recipe exactly as described, and it was pretty good, and a thousand times better than my first attempt (should I delete that embarrassing…
Feb. 12, 2009 5:24 pm
Updated: Feb. 15, 2009 12:28 pm
I am declaring that I am the worst macaroni and cheese maker ever. Here's my shameful recipe: boil macaroni (anything that's in the cupboard), grate some cheese. When the macaroni is cooked, put it into two loaf pans, cover the macaroni with cheese, sprinkle some hot mustard powder on top, and…
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