RESTOEFF Recipe Reviews (Pg. 1) - Allrecipes.com (1060719)

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Chicken Vesuvio

Reviewed: Apr. 16, 2005
The flavors of this recipe were very good, but the chicken came out a bit dry. I was surprised chicken breasts really need to cook a full hour at 400 degrees. Next time I'd be sure to use a much larger baking pan so the chicken and potatoes could be more spread out and actually roast. My husband suggested using thighs instead. I also added more potatoes and mushrooms to make it more of "meal"
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Pork Tenderloin alla Napoli

Reviewed: Jan. 7, 2005
I followed the recipe (no substitutions) and I thought it was great! I'd definitely make it again. I found after 30 minutes in the oven the tenderloin only registered 150 degrees. But I left it to rest, covered with foil while I finished the sauce. It was tender and moist.
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Quick Cassoulet

Reviewed: Sep. 24, 2004
This was quite tasty, although I would really call it a faux cassoulet. It's certainly a healthy alternative and quick and easy. I used lean turkey smoked sausage and added about a half teaspoon of herbs de provence. You also might need to add a little liquid with the beans and tomatoes if you use the turkey sausage. A great family friendly meal!
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Laurie's Shepherd's Pie

Reviewed: Jun. 29, 2001
This recipe was really easy! However be sure to season the ground beef before baking it. I also added some tomato paste to give it more body and flavor. Without it would have been very bland.
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Oven BBQ Ribs

Reviewed: Jun. 18, 2001
Simmering the ribs for 2 hours resulted in something more like pulled pork for me rather than actual ribs you could pick up with your hands. But this is a great and very tasty recipe! I'd make it again, but I'd boil the ribs for less time. Very yummy!
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Santa Fe Rice Salad

Reviewed: Jun. 18, 2001
Easy and Yummy!
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6 users found this review helpful

Steak n Ale Pie

Reviewed: Apr. 18, 2001
Overall, this recipe sounds good in concept but the bitter ale did not give it enough flavor. In the future I'd say add some seasonings, especially salt.
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4 users found this review helpful

 
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