Christy Recipe Reviews (Pg. 1) - Allrecipes.com (10607114)

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English Muffin Breakfast Strata

Reviewed: Jul. 27, 2014
This was so yummy and was a huge hit with my Sunday School class at church. I did make a few changes to suit my tastes by using 1 cup pepper jack and 1 cup fiesta blend cheese instead of what is listed. Otherwise followed the recipe and it was fantastic!
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Root Beer Float Cake II

Reviewed: Jan. 3, 2013
This was a hit! Very unique - we all loved it! I did make a few changes. I'm not a fan of cake mixes, so I used my own white cake recipe. I also added root beer extract to boost the flavor.
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Peanut Butter Cup Cookies

Reviewed: Jan. 3, 2013
You can't go wrong with these - they are fantastic!
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Pumpkin Ginger Cupcakes

Reviewed: Jan. 3, 2013
Love this recipe and so does everyone who has tried these! The crystalized ginger is such a great addition. I normally top with cinnamon cream cheese buttercream frosting. The cupcakes also freeze well (without the cream cheese frosting) - I pulled some out of the freezer recently from almost a year ago, and the cake was still moist and delicious!
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Whipped Cream Biscuits

Reviewed: Jan. 3, 2013
This is my go to biscuit recipe. I don't even whip the cream or roll them out, I just mix everything together and put in a small square baking dish. Hits the spot, and I love that this is a small batch since it's normally just me.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 3, 2013
These cookies are the bomb and so versatile! I have made this recipe using peanut butter chips, butterscotch chips, mint chocolate chips, and Andes baking pieces, and they have been a hit every time. These also freeze very well unbaked so you can pull out and bake as many or as little as you want.
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Murgh Makhani (Indian Butter Chicken)

Reviewed: Jan. 3, 2013
This was delicious! My daughter and I loved it.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 21, 2009
I get rave reviews with this recipe every time I make it. It's very easy to make, and I find it very easy to roll out. The cookies do spread a little during baking but not too bad.
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