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Ghirardelli Chocolate Mousse

Reviewed: Nov. 16, 2012
THESE ARE WHOLE EGGS!! I started out using the flat beater in my Kitchenaid with the eggs, turning the speed higher and higher. Finally I remembered the wire whip, and used it the last 3 minutes on the highest speed. I've whipped some eggs in my life, but I've never seen whole eggs get anywhere near that thick and fluffy. It was amazing. I didn't have the Ghirardelli chocolate at home, sadly, and had to substitute Hershey's special dark chocolate chips. I know they're not as good, but it still turned out delicious.
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