paslea1987 Recipe Reviews (Pg. 1) - Allrecipes.com (10607053)

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Marinade for Chicken

Reviewed: Jun. 17, 2009
Wow,Wow, and .... Wow... I marinated my chicken thighs in this dreamy marinade for about 7 hours. This is an exceptional marinade. The only thing I changed was.... I did 1/4 cup of red wine vinegar and 1/4 cup of BALSAMIC ... vinegar... I thought the sugars of the balsamic would carmelize nicely on the grill...and I was right. I'm looking forward to making this again.. thank you so much for sharing...
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Mom's Classic Reuben

Reviewed: Apr. 21, 2009
This was very good. I like it alot better than the traditional reuben and I really like Reubens ! I used pastrami in place of the corned beef because that is what I had on hand. Will absolutely make again. My kids even liked it and they are not big reuben lovers. Thanks Mom ! It was Great.
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Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 20, 2009
Very good marinade. I used Samual Adams summer ale (almost the whole bottle) because that was the only beer I had that wasn't lite. I used a tiny bit more brown sugar than it called for and a bit more teriyaki. I used a london broil and poked a bunch of holes in it. Sprinkled some salt and black pepper on the meat and put it in the marinade. This marinated for about 26 hours in the fridge. Grilled it and boiled the remaining marinade to pour over the meat afterwards. This was delicious. I generally don't like london broil but this marinade made it nice and juicy and tender. I sauteed some mushrooms to put over it as well. Will make again. Thanks.
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Easy Batter Fruit Cobbler

Reviewed: Apr. 18, 2009
I doubled this recipe but left the fruit amount the same. This was so delicious. The cake part of this cobbler is really amazing. It might be the best part. Next time though, I will use less butter. I found myself, out of panic, using a turkey baster to suck out the extra butter. I put this whole thing together and then read all the reviews. There is an excessive amount of butter. I used frozen berries and I also made tiny tiny cobblers in a mini muffin tin. It worked out fine in the end and they were soo cute. I sprayed the mini muffin tin with vegetable spray and then brushed the butter in the tins. I added 1 tablespoon of batter and then topped with frozen berries. Sprinkled on a bit of sugar and popped in the oven for about 20-25 minutes at 350 degrees. I also was able to make a whole other cobbler in a 9 inch pan as well. Very delicious and it was all gobbled up within minutes. Thanks for sharing and I will be making this again.
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Cheese and Olive Bread

Reviewed: Apr. 18, 2009
Super simple to make. You can even prepare it ahead of time. Throw it in the fridge and then pop it in the oven when you are ready. I personally hate black olives from a can so I was almost tempted to use green olives but I'm glad I stayed true to the recipe. It was delicious. It's just a few ingredients but they compliment each other nicely. It's a very nice looking appetizer if you slice it on the diagonal. Will make again. It's a great compliment to soup or even a salad if you're looking for a lite supper. Thanks. Update 12/2010. Made this again and used some red,green & yellow peppers and it was delicious !! I also used lite mayo and butter alternative to cut back on the grams of fat. Didn't miss the fat one bit. It was great !
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Baked Pork Chops I

Reviewed: Apr. 14, 2009
Absolutely sensational. I added 2 tablespoons of onion soup mix to the bread crumbs. I had no cream of mushroom soup so I had to used cream of celery. It worked out fine. I used one can of cream of celery and then doubled the milk and wine measurements. I had no pork chops just a tenderloin. So I cut the tenderlion to resemble chops. I didn't have to cook it as long since it was boneless. So yummy. I also added one 14 ounce can of mushrooms on top of the chops before I threw on the soup/milk/wine mixture. Covered and cooked for about 45 minutes. I made sure I sauteed the chops until crispy before putting in the oven. I COVERED my chops. I think that keeps it from drying out. Thanks.
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B.L.A.T. Wraps

Reviewed: Apr. 11, 2009
Delicious. I didn't feel like making these in a wrap so I used seeded italian Bread. I also used Hidden Valley's spicy ranch. Hidden Valley's Spicy Ranch is my new favorite dressing !! I can't say enough good things about this. I plan on using this dressing for taco salad. Thanks for sharing
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Banana Praline Muffins

Reviewed: Apr. 10, 2009
I followed this recipe exactly as it is written. I used mini mini muffin tins. I baked the first batch at 350 degrees because I was afraid my oven would burn them but they didn't rise as nicely as the second batch that I baked at 400 degrees. Very easy to make. My 8 year old helped me put them in the tins and add the praline topping. Delicious. I was hesitant about the 1 tblspn of sour cream but it worked out fine in the end. Thanks for sharing
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Garlic Cauliflower

Reviewed: Apr. 6, 2009
The best. Hard to believe such an easy recipe can yield such a wonderful dish. I added broccoli as well b/c I didn't have a whole lot of cauliflower. I accidentally overcooked my cauliflower and brocolli and it stil turned out wonderful. I will definetely be making this again and again. Next time I will keep a better eye on the steamer. I also may sprinkle some bread crumbs next time and throw it in the broiler for a little crunch. Thanks for sharing !
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Baked Potato Soup

Reviewed: Apr. 21, 2009
Excellent Soup. I added about 2 tblspn of butter after the onions sauteed in the bacon drippings. I used heavy cream and thickened it up a bit more with cornstarch. Garnished with cheddar cheese, a dollop of sour cream, chives and crumbled bacon. Heavenly. Really sticks to your ribs. Next time I will probably double the recipe. Could easily be made in a crockpot to feed a large crowd! Thanks.
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Beef Barley Soup

Reviewed: Apr. 5, 2009
Love this soup. I used my leftover beef from Marie's Easy Slow cooker pot roast from AR website. I shredded about 2 cups and followed this recipe to an almost T. I used 3/4 of a cup of barley. Not the quick cooking kind. I couldn't find that one. I think I could have gotten away with doing the whole cup of barley but per previous reviewers I was nervous to use the whole cup. Very tasty soup. My Mom who HATES soups ate this. Do not add any additional salt. The beef broth has enough salt. My beef had bits of mushroom in it from the pot roast recipe but it all worked out in the end. You won't be disappointed. Thanks for sharing.
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Broccoli Cheese Soup

Reviewed: Apr. 4, 2009
I've made this soup about 5 times and each time except for once I doubled the cheese amount. The one time I forgot to put 2 lbs of cheese the soup turned out awful. I'll never forget to double the cheese again. This is such a great soup. I love the broccoli cheese soup from Panera Bread and this one is just as good if not better. Thanks for sharing
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 4, 2009
I Doubled the recipe and served the sandwiches with bleu cheese dressing. I used to make sandwich similar to this only I didn't make it in a slow cooker or shred them. This version is much easier. The best part was throwing the chicken in frozen. No need to defrost the breasts. I used a 3lb package which gave me 8 breasts. Thanks Made this again recently. With the leftover I used it to make Buffalo Chicken Dip from this recipe. Thanks again for the recipe !
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Monkey Bread I

Reviewed: Apr. 4, 2009
Delicious and very easy. It's nice enough to bring to a potluck or dinner as dessert. It serves up very pretty.
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Crunchy Berry Parfaits

Reviewed: Mar. 30, 2009
These were so good. I made my own granola. My kids helped put the parfaits together and they loved it. There's no need to add any sugar to the berries. These can be assembled and hold up pretty well in the fridge for a couple of hours in the event you are doing a brunch and need to make other things. Will make again !
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Pecan Pie V

Reviewed: Mar. 29, 2009
This is the first time I've made a pecan pie that didn't require Karo syrup. Guess what? This one is waaaaay better ! Easy and delicious. It reminds me of a pecan pie that my husband and I had many years ago at a restaurant and I could never duplicate it. Until now! Thanks.
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Blender Hollandaise Sauce

Reviewed: Mar. 29, 2009
Very easy to make and delicious. I made this to go with eggs benedict and it turned out great ! Thanks
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Ultimate Irresistible Granola

Reviewed: Mar. 29, 2009
Very delicious. I decreased the oil by alot. I also substituted brown sugar for the honey and left out the cranberries b/c I didn't have any. Thanks for sharing
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Slow Cooker Lasagna

Reviewed: Mar. 26, 2009
I'm giving this recipe 5 Stars because I have always been intimidated to make lasagna for some reason. This is really a fool proof recipe. It's very forgiving and delicious. I followed the instructions of a previous reviewer who suggested adding equal parts of water to your sauce. If you don't do this it will burn for sure. I put the lasagna together the day before and put it in the crockpot the following day. My lasagna only took about 4 hours on high. You can really custom make this to your own preference. Adding various vegetables or different types of meats such as ground turkey, sausage, etc. This recipe made a ton for me. My crockpot is very big and I have enough leftovers for 6-8 people ! Thanks for sharing
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Easy Vodka Sauce

Reviewed: Apr. 4, 2009
I follow this recipe to a T and I have made it countless times. There is no recipe out there that is better than this one. This one is restaurant quality. You could bottle this stuff and give it out as gifts, it's that Good ! Thanks.
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