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Chicken Enchiladas II

Chicken Enchiladas II

I added a can of corn(drained and rinsed) and a can of black beans (drained and rinsed) in order to streeeetch our dollar ! I also added about 2 tblspns of taco seasoning to the filling. And in order to thin out the sauce I added a can of enchilada sauce (19 ounce) instead of milk. I think it gave it more flavor than the milk would have.

Date Posted: Jun. 4, 2012

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Photo by paslea1987

Cooking Level: Expert

 
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