I did 1/4 cup of olive oil and 1/2 cup of lime juice for a serving size of 10. I also added a green pepper and small chopped red onion. The salad was not oily at all and it came out quite light and fresh and delicious !
Date Posted: May 28, 2012
Cooking Level: Expert
Cooks I Like
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog