Krysta Harder Profile - (10606918)

cook's profile

Krysta Harder

Krysta Harder
Home Town:
Living In: Winnipeg, Manitoba, Canada
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Music
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Pita's with Tzatziki
Puffed wheat squares
Tzatziki sauce
Flat bread
About this Cook
My name is Krysta Harder, I'm a newly married woman as of August 2009! I have a gift for creativity, which i love to use in the kitchen! I almost NEVER repeat a recipe, so this is the perfect site for me!
My favorite things to cook
I look for healthful recipe's or challenges. I also love to do baking that has a nice presentation or takes tedious work (such as fortune cookies. or other filled cookies)
My favorite family cooking traditions
My favorite traditions... well, my favorite, is that i get to start my own traditions with my new family! so far, Enchelada's, Tzatziki, quasidilla's, and crepe's are regular's in our home, that NEITHER of us grew up with!
My cooking triumphs
In one weekend, i made for the first time: A chocolate marble cheesecake (first cheescake ever), pita's, and Tzatziki sauce! All of these first time attempts turned out beautifully!
My cooking tragedies
really really really really chewy fortune cookies were a bit of a tradgety... and i once made a chicken-a-la-king that curdled more than cottage cheese itself!
Recipe Reviews 9 reviews
Good Old Fashioned Pancakes
I made this recipe as is and it is excellent! This recipe beats any restaurant pancakes I have had. These pancakes will dis-appear fast, especially if you add some blueberries! yum!

1 user found this review helpful
Reviewed On: Jun. 11, 2012
German Sweet Chocolate Cake I
Wow! What a cake! I do have to say that using a 9X13 pan is impractical. The baking time given (30 minutes) is for 2-4 round 9 inch pans, not one sheet cake. As a sheet cake it takes closer to an hour to bake!! The topping is absolutely delicious! I love the Evaporated milk instead of what i've seen in other recipes!

2 users found this review helpful
Reviewed On: Mar. 28, 2011
Garlic Dill New Potatoes
Try melting your butter in a frying pan and adding the garlic and dill. Saute on medium/low heat, being careful not to brown the garlic. This will draw out the flavors in the spices, if you do not have time to put the potatoes in the oven after steaming. Great recipe!

3 users found this review helpful
Reviewed On: Mar. 22, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My name is Krysta Harder, I'm a newly married… MORE

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