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Pork Tenderloin with Gravy
Enjoyed our meal the meat was perfect but the mushrooms and onions were a bit salty I would add them later in the cooking process. My husband who grew up in a pork eating family really enjoyed this recipe, I who never really ate pork growing up,enjoyed it. Always trying to make pork and falling, this was encouraging!
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Reviewed On:
Nov. 12, 2007
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