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Cindy's Awesome Clam Chowder

Reviewed: Dec. 22, 2011
The use of the leek soup mix was fantastic. With the addition of another can of whole baby clams this was excellent.
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 11, 2010
4 stars ONLY because, even after draining the zucchini slightly, the mixture was too moist to form firm enough patties to dredge with the flour. So... I simply incorporated the flour. Also, I baked the patties (as suggested by another reviewer) in order to reduce fat. The flavor... FANTASTIC! A firm hit with the entire family - including my "no zucchini" spouse. Will definitely stay on my favorites list.
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0 users found this review helpful

Peach Cobbler Bread

Reviewed: Sep. 26, 2009
This was a fantastic way to use up substandard peaches - they were a bit lacking in flavor and on the edge of mealy. My choice was to throw them away or give bread a chance. Because of the poor quality of the peaches, I did use 1/2 brown sugar, 1/2 white, and tossed in a Tbsp of peach schnapps (s suggested by others). This bumped up the flavor. Even my son, who thinks peaches should ONLY be eaten fresh, loved this bread. Great toasted!
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1 user found this review helpful

Roasted Red Pepper and Potato Soup

Reviewed: Dec. 2, 2007
A definite keeper! I did roast my own peppers and also added a generous dash of habanero sauce. The soup has a great texture and light yet rich flavor. When blending, remember to do so in small batches.
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1 user found this review helpful

Oyster and Spinach Chowder

Reviewed: Dec. 1, 2007
I grew up with oyster stew that was simply milk, butter and oysters... and is still a favorite. This is a new dimension... very tasty, very different but still showcasing the oyster flavor. I did as another reviewer suggested and added bacon (diced and crisply cooked). I also added a bit of salt and about a teaspoon of habanero sauce. Wonderful!
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32 users found this review helpful

Hearts of Palm Risotto

Reviewed: Oct. 13, 2007
This was a wonderful recipe! My daughter, who does not care for hearts of palm, loved it as well. The Parmesan gives it a nice cheesieness. I was out of white wine so skipped that, but added a half cup of frozen baby peas. With the peas added it's a 5 star!
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9 users found this review helpful

 
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