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Banana Bread VII

Reviewed: Feb. 24, 2014
These are so easy and turned out very well. Subbed Splenda for sugar (to use up some Splenda that's been hanging out in the pantry for a while) and chocolate chips for walnuts (due to my picky eaters). My family eats breakfast on the go, so I made these as mini muffins and baked for 15 minutes. Perfect! Will definitely file this away and make again.
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Jamie's Minestrone

Reviewed: Oct. 22, 2012
Made this for the first course of a progressive dinner for my daughter's group of friends. It was "teenager approved"!!! It has been a year since I made this for them and they still come up to me and talk about my homemade soup.
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0 users found this review helpful

Dad's Pad Thai

Reviewed: Feb. 15, 2012
In my attempt to copy the best take-out pad thai ever, I made this recipe. The only major substitution I made was soy for the fish sauce, plus I added some peanut butter to the sauce. It turned out WAY BETTER than the take-out pad thai. NO MORE TAKE OUT FOR US!!!!! My kids even loved it, but I will back off the red pepper next time (family preference). I loved the spice, but it was a bit much for them. THANKS FOR SHARING!!!!
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1 user found this review helpful

Roasted Vegetable Lasagna

Reviewed: Jan. 25, 2011
I have made this several times with outstanding reviews. Recently I split this lasagna into two 8x8 pans and took them to two different families who just had babies. They raved and raved and said it was the best meal they'd ever had!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 27, 2010
These are the best banana muffins EVER! So easy to make, delicious, moist, and make for a beautiful presentation. I ran out of butter on my baking day so I used oil per some of the reviews. Since some people don't like nuts, I sprinkled chopped hazelnuts on top of 1/2 of the muffins before baking. They turned out wonderfully. Thanks for sharing your wonderful recipe.
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0 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Jul. 27, 2010
Took these to work for a birthday instead of a cake...RAVE REVIEWS! These muffins are awesome and make for a beautiful presentation. If you like a sweeter muffin, use a bit more sugar. I made as is and my co-workers actually commented on how they liked that the muffins weren't so sweet and overpowering the blueberries. HIGHLY RECOMMENDED!!!
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0 users found this review helpful

Slow-Cooked Pulled Pork Shoulder

Reviewed: Jun. 23, 2010
best. pulled. pork. EVER. I used cider vinegar and pork tenderloin because that's all I had. After RAVE reviews from our guests, one of them asked where we had the pork catered from! It was "melt in your mouth amazing" per my husband.
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45 users found this review helpful

Banana Bread VIII

Reviewed: Jun. 13, 2010
Thanks for the great recipe. I had some bananas that were beyond ripe but didn't have any eggs...found this recipe and made in a muffin pan to shorten the baking time...turned out WONDERFUL! Probably the best banana bread I've ever tasted!
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5 users found this review helpful

Cake Balls

Reviewed: Dec. 2, 2008
These are WONDERFUL! I did follow some of the reviews and chilled the balls first. They make wonderful gifts!
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3 users found this review helpful

Roast Beef Burritos

Reviewed: Aug. 7, 2008
Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe for leftovers!
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8 users found this review helpful

French Toast II

Reviewed: Jul. 19, 2008
This was the first time I have ever made french toast. I definitely need some improvement on my french toast making skills :-), but this was an easy recipe and tasted very good. Thanks for sharing.
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0 users found this review helpful

Poppy Seed Dressing I

Reviewed: Apr. 30, 2008
This really IS a great recipe! Since I'm dieting, I used skim milk and Splenda sugar substitute. Tasted great!
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2 users found this review helpful

Blueberry Pancakes

Reviewed: Apr. 2, 2008
I make pancakes for my family at least once a week. I tried this recipe to change up what I normally fix and they were perhaps the BEST pancakes we've ever eaten. My husband loved them so much he took the leftovers to work the next morning so he could brag to his co-workers. This is definitely a keeper for our family!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 29, 2008
Excellent recipe!!! It's a great company dish...elegant, but without the fuss. I simmered the chicken in the wine as the recipe called for, but I made the cream sauce in a seperate pan with the cream and additional wine.
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1 user found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Oct. 21, 2007
This IS so easy! I made them in a muffin pan and we ate them for breakfast! I did add the eggs as others had suggested and also added a streusel topping. I think next time I make them, I'll add a layer of cream cheese in the middle. Definitely a keeper for my family!
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2 users found this review helpful

Onion Meat Loaf

Reviewed: Oct. 15, 2007
This is one of my favorite meatloaf recipes. So easy and great for even the pickiest of eaters. I've made it in the oven and the crockpot. Makes great meatballs too! Thanks for posting it!
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Cocktail Meatballs I

Reviewed: Oct. 15, 2007
I added a bit of extra brown sugar thinking that the vinegar and ketchup might be too overpowering. I probably added too much, but I did get a lot of comments on how surprisingly sweet these meatballs were. Everyone loved them! It's a keeper.
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2 users found this review helpful

 
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