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Recipe Reviews 14 reviews
Banana Bread VII
These are so easy and turned out very well. Subbed Splenda for sugar (to use up some Splenda that's been hanging out in the pantry for a while) and chocolate chips for walnuts (due to my picky eaters). My family eats breakfast on the go, so I made these as mini muffins and baked for 15 minutes. Perfect! Will definitely file this away and make again.

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Jamie's Minestrone
Made this for the first course of a progressive dinner for my daughter's group of friends. It was "teenager approved"!!! It has been a year since I made this for them and they still come up to me and talk about my homemade soup.

0 users found this review helpful
Reviewed On: Oct. 22, 2012
Dad's Pad Thai
In my attempt to copy the best take-out pad thai ever, I made this recipe. The only major substitution I made was soy for the fish sauce, plus I added some peanut butter to the sauce. It turned out WAY BETTER than the take-out pad thai. NO MORE TAKE OUT FOR US!!!!! My kids even loved it, but I will back off the red pepper next time (family preference). I loved the spice, but it was a bit much for them. THANKS FOR SHARING!!!!

1 user found this review helpful
Reviewed On: Feb. 15, 2012

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