A. Giunta Recipe Reviews (Pg. 1) - Allrecipes.com (10606497)

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German Beef Rouladen

Reviewed: Mar. 24, 2013
This recipe would have been good -- as others have suggested -- if the meat was cooked low and slow. Although I tenderized the meat thoroughly before cooking, it was very tough (used top round steak). The flavor was nice, though I thought it could have been "bolder". If I would make this again (which I probably won't) I would use broth in place of water and cook it slowly (in a crock pot). And since I like pickles, I might try rolling a pickle in there too!
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Creamy Veggie Fondue

Reviewed: Oct. 6, 2007
Always a hit at every party! I usually add a bit more spinach - to make it "seem" a little healthier.
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