martese houle Profile - Allrecipes.com (10606481)

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martese houle


martese houle
 
Home Town:
Living In: St. Thomas, Ontario, Canada
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mediterranean, Healthy
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Recipe Reviews 16 reviews
Flourless Oatmeal Blueberry Pancakes
These are great! I was only making enough for myself, so I used the calculating tool on the site to adjust to one. I ground the oatmeal in my little bullet blender then added everything to the container and let it run for a couple of seconds. I used a whole egg instead of the egg white, and added about a tablespoon of flax seed as well. Stirred in the blueberries by hand and poured it into the pan. Easy and delicious!

2 users found this review helpful
Reviewed On: Jul. 15, 2012
Italian Creme Layer Cake
I have made this cake twice in two weeks and have to do another for next weekend cause someone else wants it for thier birthday too! I use all butter instead of the shortening, and 5 eggs. I also found that dropping the temperature to 300 degrees for the last ten minutes or so of cooking lets the inside finish cooking without the outside getting too dark. I just use two 9 " cake pans and plit them to make it four layers instead of three. I keep the creamcheese amount in the icing the same but add more icing sugar thinned to the right consistency with milk. till I get an amount that I thiink will work for all 4 layers. Also an easy way to get the nuts on the sides is to just ice the sides first, the roll the cake through a try of nuts, instead or trying to press them on.

3 users found this review helpful
Reviewed On: Feb. 20, 2011
Cornbread Muffins II
I thought these were really good muffins. After reading prior reviews I too thought 450 was too high so I baked them at 425. Seemed perfect and muffins rose nicely and were cooked inside at the same time as outside. I filled the muffin cups about 3/4 full and it made exactly the right amount of muffins as stated.

9 users found this review helpful
Reviewed On: Feb. 11, 2011
 
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