Sarah Snow Recipe Reviews (Pg. 1) - (10606477)

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Sarah Snow




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Devil's Food Cake I

Reviewed: May 16, 2014
Very good chocolate cake. Very chocolatey, moist and dense. Don't be put off by the vinegar; vinegar + milk = buttermilk, so it's just like using buttermilk in a recipe. I had some trouble with the bottom sticking on one of my layers, but the next time I used a greased parchment circle on the bottom of the pan and it came out nice and clean, no sticking. Give this one a try!
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Pizza Casserole

Reviewed: Mar. 31, 2014
So, I am one of those annoying people who made this not exactly as directed, so my rating is based on the version I made. I didn't have egg noodles, ground beef or bell pepper, so I just omitted the beef and bell pepper and used fusili instead of egg noodles. I also added in some mushrooms. It was very good! My kids all ate it without complaint and even said they liked it (which is saying something!). I think next time I will double the sauce because it was a little dry for my taste, but overall it was a success. Thanks for the recipe!
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2 users found this review helpful

Cheesy Amish Breakfast Casserole

Reviewed: Mar. 26, 2013
Easy to make and very tasty. I brought it to a church brunch and it was gone in a matter of minutes. Thank you for the recipe!!
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6 users found this review helpful

Easy Indian-Style Chicken

Reviewed: Apr. 13, 2012
So good! I followed some other reviewers' advice and doubled up on the spices- excellent. Even my kids (7, 4 and 2) eat it without complaint. Thank you!
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3 users found this review helpful

Pineapple Fried Rice II

Reviewed: Jan. 26, 2011
So good! I used jasmine rice and cooked it with coconut milk instead of water. I also substituted shrimp for the ham and added raisins and cashews. Yummy. My husband raved and raved about it- thank you for the recipe!
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68 users found this review helpful

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