Posted: Oct. 8, 2012
Posted: Jun. 17, 2011
Posted: Dec. 5, 2009
Added a few drops of red food coloring to the sugar. Candy hearts work for color too.
Basted crust with milk and sprinkled sugar. Covered the edges with foil during the browning.
Posted: Mar. 15, 2009
Front cookies have pecan crumbs sprinkled on them. Back cookies were directly from the recipe (thou...
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