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Member Since: Oct. 2007
Cooking Level: Intermediate
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Butter Pecan Cookies
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Recipe Reviews 3 reviews
Blueberry Scones
Great recipe, dough was perfectly workable and not gooey at all. Not sure what other reviewers did to their mix to but I followed the recipe exactly (though I added a bit over a cup of blueberries) and it came out great. Result was as expected for a scone, though my wife likes 'em a bit sweeter so I'll probably at least add sugar to the top next time.

2 users found this review helpful
Reviewed On: Jun. 17, 2011
Butter Pecan Cookies
Easy, delicious cookies. Just the right sweetness. I flattened my first batch out quite a bit and they're crisp thin cookies. The second batch is in the oven now and I left them a bit thicker. I also crushed some pecans and sprinkled them on the top. Says original recipe yields 4 dozen - mine came to 2 dozen so double it if you're expecting 4.

3 users found this review helpful
Reviewed On: Mar. 15, 2009
Smothered Mexican Lasagna
Great recipe, I also changed it a bit. The most wonderful change was mashing up an avocado into the ricotta. Turned out a fantastic light green color. Changes I made: Added avocado to the ricotta, No water, Mixed refried black beans and salsa as a layer on its own, Chopped red peppers into the meat mixture while roasting, Added layers of sliced cheddar.

34 users found this review helpful
Reviewed On: Nov. 4, 2007

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