Cindym3644 Recipe Reviews (Pg. 1) - (10606424)

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Fried Turkey Wings

Reviewed: Jul. 1, 2012
this recipe is great but one thing I wonder if it will help....after frying the turkey's, the skin is very tough. I wonder if I peel the skin off before frying it will it be easier to dig in? lol.....but over all it great thnx...
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4 users found this review helpful

Southern Collard Greens

Reviewed: Jun. 25, 2012
I follow the recipes & Instructions and now I read the reviews/comments. I didn't add onion tomatoes etc...OMG! I don't know how many starts should I rate...after I add some tomatoes and it looks and taste is 4starts for me
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3 users found this review helpful

Chinese Steamed Buns

Reviewed: Mar. 10, 2009
My Chinese Steam buns turns out GREAT! but here is a little Tip may help if your buns turn out little yellow color, you can add a tespoon or two of vinegar into the water, before you place any buns into the steam pot, and yes dont let any water drip onto your chinese buns. Good Luck Steaming...
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2 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Feb. 2, 2009
The pizza came out great but instead of flat beer I sub with water, the recipe says 1 cup but actually need less than 1 cup. I let the machine mix and I slowly add water until is well blend. But the dough came out great.
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1 user found this review helpful

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