linda16 Recipe Reviews (Pg. 1) - Allrecipes.com (10606419)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Mar. 15, 2008
I make this exactly by the recipe. Great recipe! This is my 3rd batch in about 2 months. We love it! Never will buy bottled sauce again. So sweet of you to share your recipe. Thanks!
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Texas Pralines

Reviewed: Jan. 8, 2008
Just what I was looking for. A CHEWY praline. I made half the recipe as it makes a lot. Made this twice now and both times was very good. The 2nd time I put the butter in with the sugars initially and came out with a darker praline (caramel color). Took temp. up to 245 degrees the 1st time. Took off heat and let it cool to about 230 and then slowly added the whip cream (did this because I accidently put butter in too early and figured you put it in later to cool down the mixture for the whipping cream). Anyway, returned to heat, and cooked to 242 degrees. Removed from the heat. Let it cool in the pan about 10 min. stirring occasionally and it thickens so doesn't spread out so much when placed on pan. Be sure and use parchment paper, makes it so easy to remove. Makes the most buttery, chewy caramel type praline. Excellent flavor!
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Out of this World Turkey Brine

Reviewed: Jan. 5, 2008
Used this on my turkey. Was really moist and good. Followed the recipe exactly.
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Streusel Apple Pie Topping

Reviewed: Oct. 28, 2007
Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie.
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Clone of a Cinnabon

Reviewed: Oct. 16, 2007
Everyone thought these were the best!!! Followed the recipe exactly. Couldn't have been any better. Will make this many times in the future.
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