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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

BBQ Corn

Reviewed: Oct. 6, 2007
Doug (also known as Kojak) has taught me many tricks with his smoker at his house that I've used on my charcoal grill at home, and this is one of them. If you use the right beer (something real dark, like Guinness Stout), it doesn't even need butter.
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