After such mixed reviews…I had to give this a try. In the oven now, smells amazing in here! Even the batter was good :) (I know, I'm probably going to die from eating raw eggs, but I'll take my chances :) ) I'll finish this review when I get my glass of milk poured and the brownies out of the oven. Probably won't frost them, but I can't see how 1 T of honey is going to skew the frosting recipe THAT much (like so many reviewers pointed out). We'll see…..stand by……
Later….I don't know what to tell the folks that could not manage to get this recipe to work out….they are great. Not cake like, not flat and dense. If it looks like a brownie, and smells like a brownie, and acts like a brownie, it is indeed most likely a brownie. Goodbye Betty Crocker…hello homemade! Thanks Angie for a great recipe.
1 user found this review helpful
Mar. 25, 2014