Catherine Bockheim Profile - (10606215)

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Catherine Bockheim

Catherine Bockheim
Home Town: Randolph, New York, USA
Living In: Wellsboro, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Biking, Fishing, Hunting, Photography, Reading Books, Music
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Blog...  1 post
Aug. 24, 2009 1:07 pm 
darn...someone asked how to clean their stone that was getting nasty and food was sticking.  Now I can't find that question and i have the answer - so I'll post it and hopefully they will see it...... Please follow the deep cleaning instructions below to remove residue from your… MORE
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From The Blog:  Stone baking
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Recipe Reviews 10 reviews
Best Brownies
After such mixed reviews…I had to give this a try. In the oven now, smells amazing in here! Even the batter was good :) (I know, I'm probably going to die from eating raw eggs, but I'll take my chances :) ) I'll finish this review when I get my glass of milk poured and the brownies out of the oven. Probably won't frost them, but I can't see how 1 T of honey is going to skew the frosting recipe THAT much (like so many reviewers pointed out). We'll see…..stand by…… Later….I don't know what to tell the folks that could not manage to get this recipe to work out….they are great. Not cake like, not flat and dense. If it looks like a brownie, and smells like a brownie, and acts like a brownie, it is indeed most likely a brownie. Goodbye Betty Crocker…hello homemade! Thanks Angie for a great recipe.

1 user found this review helpful
Reviewed On: Mar. 25, 2014
Grilled Bacon Jalapeno Wraps
Tried and true. We have used chive cream cheese, fat free cream cheese and now will try the dry ranch mixed into fat free cream cheese. I get a pkg of sandwich sliced ham and wrap the poppers in that now instea dof the bacon....MUCH easier and nothing but rave reviews. ALso, we do parboil them, to take some of the heat out. Made again and again in our home....

1 user found this review helpful
Reviewed On: Nov. 21, 2012
Gobble Up Granola Snacks
OK...follow one reviewer and upped the ingredients to 2/3 cup honey, 2/3 cup brown sugar and 2/3 cup peanut butter. Used super crunch PB. Added about a cup of sliced almonds and stirred, stirred, stirred. Topped the bars in the pan with a sprinkle of mini chocolate chips. Sent them to work in my husbands lunch box and got rave reviews. Thanks TINAMARIES for sharing

2 users found this review helpful
Reviewed On: Dec. 17, 2009
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