Mrs. Penatzer Profile - Allrecipes.com (10606184)

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Mrs. Penatzer


Mrs. Penatzer
 
Home Town: Homer City, Pennsylvania, USA
Living In: Summerhill, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Mushroom Orzo
Definitely make it in a skillet as they recommend, or if you have nonstick saucepans that would work, too. I made it in a stainless saucepan and had to stir almost constantly or it kept sticking. My fault! Also, according to personal preference, I would decrease the wine...but I really love mushrooms so I prefer to have their flavor be foremost and I felt like the wine took over a bit.

0 users found this review helpful
Reviewed On: Nov. 16, 2012
Gourmet Mushroom Risotto
This was very good! I have a suggestion based on my experience as a first-timer...when I found this recipe I had also just received a food magazine that had a risotto article in it and that base recipe indicated the use of a large skillet...I decided to use my largest (12") heavy anolon non-stick and although I did stir pretty much constantly, when I had to pause to quickly check the chicken I had in the oven I had no issues, even though it was bubbling away. Just thought that might help someone out there!

2 users found this review helpful
Reviewed On: Mar. 24, 2011
 
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