I really enjoyed this recipe. I made a few changes though. I did not have sherry so I substituted it with red wine vinegar. I also used about 1/4 cup of molasses as well. I simmered the chicken legs for about an hour. Then I took out the chicken legs, let them cool and then deboned, skinned and then broke apart the chicken. As I was doing this I added about 2 tbsp of dissolved corn starch to the sauce and brought to a boil for a few more minutes. I had a bed of white rice, chopped chicken and then brocolli...added a few spoonfuls of the sauce and viola :) It was more of an asian style dinner and I watched happily as my 20 month old stuffed brocolli in his mouth! That right there makes this recipe 5 stars!!!
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I really enjoyed this recipe. I made a few changes though. I did not have sherry so I...