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Finnish Pulla

Reviewed: Oct. 6, 2007
This is a great recipe.YUM!!! Here are a couple of tips to make it taste more like it does in Finland: 1. Use king Arthur white flour - huge difference in texture. (closest thing I have found outside of Finland that matches their flour) 3.use much more Cardamom than 1tsp 4.add a very tiny dash of vanilla 5.consider making small pullas, same baking time- these are more "foolproof" and are likely to bake more evenly (roll into a pall/patty roughly golf ball size) you can add different things to each- a sugar cube in the middle, dried fruits etc. 6.also, you can always add a little more butter to the dough- while not healthy it is delicous and makes it a little more moist!
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12 users found this review helpful

Icelandic Christmas Cake

Reviewed: Dec. 4, 2007
This takes quite a while to bake, but it is well worth it. I was amazed that this was one of the more popular cakes I have ever made! More popular than rich chocolate cakes etc. You will be surprised how wonderfully it turns out and tastes! Wonderful cake! Thank you!
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7 users found this review helpful

Fast and Easy Pancakes

Reviewed: Oct. 3, 2008
I did not care for these- sorry. Rubbery- bad taste- followed it wxactly too!
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0 users found this review helpful

 
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