JT Recipe Reviews (Pg. 1) - Allrecipes.com (10606024)

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Le Marriage, Alfredo Algerie

Reviewed: Mar. 21, 2011
This was so-so. The flavor was strongly overpowered by the cream cheese. As another reviewer put it, "not worth the fat." And don't be fooled by the pretentious title and description. Algerian, French and Italian? Gimme a break. It's alfredo sauce with saffron.
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Gujarati Shrikhand

Reviewed: Nov. 26, 2010
I found this recipe while looking for saffron uses. I made it because it sounds like a hit just by reading the recipe. If you leave out the saffron and use green food coloring instead of yellow, call it pistachio pudding and you've got a hit.
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Authentic Paella Valenciana

Reviewed: Nov. 26, 2010
I followed recipe exactly. The rice was outstanding but the meat was disappointingly bland. I don't care about the recipe's authenticity but if you want a good dish, leave out the chicken and use the whole rabbit.
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Easy Lemon-Blueberry Jam

Reviewed: Nov. 11, 2010
I don't understand how this recipe has received so many good reviews. If you follow the recipe exactly, you will be very disappointed. Don't use lemon flavor (cherry might work better). Don't leave any berries uncrushed and let it simmer for an hour or so. Recipe says "bring to a boil and remove from heat." If you do that, you'll end up with exactly what you made: boiled blueberries, not a jam.
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