nmc Recipe Reviews (Pg. 1) - Allrecipes.com (1060596)

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High Temperature Eye-of-Round Roast

Reviewed: Jan. 31, 2010
This was great!! So easy! I sliced it very thin - it was perfectly cooked & very tender!
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2 users found this review helpful

Swedish Cookies (Brunscrackers)

Reviewed: Nov. 23, 2006
response to previous post ... i have found it in the "international" section of my grocery store with the british products ... or you can just google it & find it online ... Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and taste similar to honey, and is often used as a substitute for people who cannot eat honey and those who choose not to (such as vegans). It can also be used as a substitute for corn syrup.
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28 users found this review helpful

Souvlaki

Reviewed: Jun. 24, 2006
Easy & delicious!! I used pork sirloin cutlets & fresh oregano ... great flavor!
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0 users found this review helpful

Honey Ginger Shrimp

Reviewed: May 7, 2006
i used less red pepper & it was still plenty spicy. it's got a really nice balance of sweet & spicy - i've already shared it with friends!
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1 user found this review helpful

Goat Cheese Salmon

Reviewed: Apr. 10, 2005
Sounded great but didn't taste right. My daughter loves salmon, yet didn't like this ... I had to scrape off the mustard and cheese so she could eat it.
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2 users found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 20, 2004
perhaps, i did something wrong, but we found this inedible. i didn't have dark beer, so i used amstel; i also used soy instead of teriyaki.
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0 users found this review helpful

Zippy Cranberry Cheddar Spread

Reviewed: Jun. 13, 2004
This was ok ... it was easy to make, but needs more spices - if i make it again i'll use dijon mustard and tabasco and lots of them.
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2 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Jan. 22, 2002
We liked this one ... I used apples & applesauce and it worked just fine. I'll make this again.
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2 users found this review helpful

Easy Spinach Souffle

Reviewed: Nov. 25, 2001
I must have done something wrong, because this was the least souffle-ish souffle I've ever seen! If I make it again, I'll use fresh spinach as the frozen was stringy & chewy. I doubled the sauce ingredients, but there still wasn't enough to "enrobe" the spinach.
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14 users found this review helpful

Corn Dip

Reviewed: Oct. 6, 2001
I made this for a museum function attended by around 250 people ... it was the first time so I just made one recipe. I stood by to watch the attendees reaction (without them knowing I'd made it) and it was a hit! They oooh'ed & ahhh'ed - it was very gratifying! Next time, I will at least double the recipe. Thanks!
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3 users found this review helpful

Beer Dip I

Reviewed: Oct. 6, 2001
People at the museum function I brought this to loved it!
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1 user found this review helpful

Panettone II

Reviewed: Sep. 15, 2001
I made this recipe for my co-workers for an extra Saturday morning shift - they loved it!
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15 users found this review helpful

 
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