rbass505 Recipe Reviews (Pg. 1) - Allrecipes.com (10605901)

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Waffles I

Reviewed: Aug. 3, 2014
Great waffles. My family loved them. I increased the sugar and vanilla and they were perfect.
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Baked Parmesan Tilapia

Reviewed: Jan. 8, 2014
I didn't have plain bread crumbs so I used Italian bread crumbs and it was a hit with the family!
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Sausage and Cornbread Dressing

Reviewed: Dec. 26, 2012
I made this as written and it was really good. It came out very moist, I do not like dry dressing. I used maple sausage just to add to the sweetness and it was a hit!
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Perfect Pumpkin Pie

Reviewed: Dec. 23, 2012
This was a hit with the kids. I made it how the recipe is written. My kids loved putting whipped cream on top!! I will make again. This was also very simple to make!
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Chicken Biscuit Pie

Reviewed: Dec. 17, 2012
This was a hit for my family. I made it exactly as the recipes calls for . The only thing I changed was I baked it about 5-6 minutes longer after reading some of the reviews. The biscuits came out perfect for me. I did hesitate and almost used frozen biscuits, but decided to give this recipe a full shot!! I'm so glad that I did because it was perfect for us. Thanks!!
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Dec. 9, 2012
I'll make my hash browns like this from now on. I made my hash browns into little patties which made it easier to cook. I did not use a lot of grease either. I tend to use some bacon grease when I'm making bacon with breakfast and it gave the potatoes a little more flavor. Thanks!
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Puff Pastry

Reviewed: Oct. 27, 2012
These came out very nice. I never have luck when it comes to trying to make bread, biscuits from scratch, but this was easy enough for me!! My husband has already requested I use this recipe again.
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Bill's Sausage Gravy

Reviewed: Oct. 27, 2012
When I made this , I didn't have maple sausage, so I used sage sausage and it was still very good.It is bland but that is okay, you can put as much spice as you like. I would make it again.
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Oven-Fried Pork Chops

Reviewed: Sep. 24, 2012
Good recipe. I did use the stuffing mix. Next time I think I will crush the bread part of the stuffing mix so that it will be smaller and can grab onto the pork chop better. Instead of regular milk, I did substitute it for buttermilk and I also sprinkled parmesan cheese on top of the pork chops before putting them in the oven. Once I flipped them I added more parmesan cheese to the other side. i also cooked the chops a little longer due to me using a thicker cut. I would use this recipe again.
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Cheesecake Brownies

Reviewed: Sep. 12, 2012
I followed the directions as is. These have to be the best brownies I have EVER had!!! I made the first batch to take to a family gathering and my kids requested that I make them again because they did not get any of them!!! Second batch was gone before I knew it!!! I will keep this recipe always!! Wish I would have known about this a long time ago!!
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Linda's Lasagna

Reviewed: Mar. 3, 2012
I was looking for recommendations to make my lasagna better and this recipe was IT!! I did not change anything. I like to at least make the recipe the way it is written before making changes. The only thing I did was add a little more of all the cheeses!! This was perfect in my book!!
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4 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: Jan. 2, 2012
Aside from not having rosemary, I made this recipe as written and it is AWESOME. The pork is very moist and tender. This recipe is very simple and quick to make, which is a plus for me. My husband and I work 10 hour days and this was the perfect meat to cook after work!! Thanks!!
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Salisbury Steak

Reviewed: Dec. 11, 2011
Very tasty recipe. I too, altered the sauce. I took the advise of others and used a cream of mushroom can of soup for the gravy. I cut the ketchup back to about a tablespoon. For some reason I was out of flour ( made pancakes from scratch earlier today) and by adding the cream of mushroom soup helped with thickness. I will be making this again!
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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 13, 2010
I read a few reviews and added my own touches to this. I followed the chicken part as the recipe says. I was a little worried the chicken would burn but to my surprise, it turned out so good!! I cooked my chicken breast whole , then I shredded them after a few hours. The sauce, I did change. I added a small amount of milk and sour cream to it to make it thinner and creamier. I also waited till it was almost ready and added about a 1/2 cup of mozzeralla cheese to it. This turned out perfect!!! I served mines over egg noodles and it is a hit in my house!! Thanks for the recipe!!
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Key Lime Pie VII

Reviewed: Mar. 21, 2010
so very simple but so good
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Rempel Family Meatloaf

Reviewed: Mar. 26, 2009
I've made this twice and both times we didnt have anything left. I made the glaze that was suggested (ketchup,honey and worchestershire sauce) Even my 19 month gobbled it up! Thanks!!
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 26, 2009
I was craving chocolate and boy did this satisfy my craving!! These goes down with a good cup of milk. I followed the recipe as is and didnt find anything wrong with it. Thanks
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Slow Cooker Beef Stew I

Reviewed: Mar. 11, 2009
I have made this 2 times and both times we had no leftovers!!
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Easy Tuna Casserole

Reviewed: Mar. 11, 2009
I made it as directed and it was dry. I'm willing to try it again and tweek it a little for moisture.
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White Cheese Chicken Lasagna

Reviewed: Mar. 11, 2009
I didnt change anything with this recipe and it's so good. Will make again.
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Displaying results 1-20 (of 44) reviews
 
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