Hipstick Profile - Allrecipes.com (10605884)

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Hipstick


Hipstick
 
Home Town: Eustis, Florida, USA
Living In: Winter Park, Florida, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 1 review
Baked Snapper with Chilies, Ginger and Basil
This is awesome! I used Mahi fillets instead of a whole fish, so I couldn't exactly stuff the fillets with the basil. Instead, I seared the fish in the peanut oil. Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves, and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). Served it along with the leftover sauce over Jasmine rice and Broccoli! LOVED IT! GREAT SAUCE! Thank you for the recipe!

6 users found this review helpful
Reviewed On: Sep. 27, 2010
 
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