Deb H Recipe Reviews (Pg. 1) - Allrecipes.com (10605663)

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Deb H

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Morning Glory Muffins I

Reviewed: Nov. 5, 2011
I LOVE these muffins and have made them several times. The problem is they're almost TOO good! I could probably eat all of them myself! The only change I make is to make them a little larger then I will only eat one at a time instead of 2 (or 3 or more!) I haven't made any other changes but I might experiment a bit just to see what I can do with them! UPDATE: I made these today and my tweaks were to that I used 2 Granny Smith Apples that I did NOT peel and I shredded them like the carrots in the food processor. To compensate for the extra moisture I used 1 cup of wheat flour and only used 1 cup of sugar. Also as suggested, I plumped the raisins in some water in the microwave before adding them. I don't use the topping on mine, I never have wheat germ or walnuts around. Now if I can just not sit here and eat them all...
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4 users found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2011
OH MY!!! Apple crisp is my ALL TIME FAVORITE dessert ever and after years of searching for just the right recipe to make at home, THIS IS IT! I made it in a 9x9 pan with 1/2 the apple mixture, using 1/2 brown sugar and white sugar. I used the full crust mixture as suggested by other reviewers. Definitely need to use Granny smith or other tart firm apples as the mixture is plenty sweet. Also did not use the water. Unfortunately the only thing I was missing was some good quality vanilla ice cream to melt on top! I just might have to go out and buy some to go with my second (and maybe 3rd!) serving!
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3 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Oct. 16, 2011
Excellent soup! I pretty much followed the recipe except I used 1 potato and 1 apple, next time I think I will probably use 2 apples and no potato. I didn't have any allspice so I substituted Pumpkin Pie Spice for all the spices. I also used milk instead. It wasn't as thick or creamy as I thought it would be but it was still really good. I will definitely make this one again!
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Greek Slow Cooker Chicken

Reviewed: Jul. 28, 2011
AWESOME! So small things I did differently: I used a 6lb roaster I got on sale (The kind with the pop-up timer)and I did NOT remove the skin, and I also added carrots. Since the potatoes are sliced pretty thick, I only cut my carrots into thirds. I cooked it on high set for 6 hours, but the timer popped after 5. It was falling off the bone and cooked perfectly, as were the potatoes and carrots! There was so much juice in the pan I decided to throw together a quick gravy, melted about 2 tablespoons of butter in a saucepan and whisked in about 3 tablespoons of flour for the roux, then added about a cup of the liquid a little at a time. There's just so many great flavors going on in that juice between the onion and the garlic and the lemon! My only critique is that it probably doesn't need the olive oil or maybe only half as much. The lemon flavor was there but subtle, not strong or overpowering at all. I'll definitely make this one again!
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10 users found this review helpful

Tunnel of Fudge Cake II

Reviewed: Nov. 2, 2010
I made this cake for my husband and Step-son's birthday. The cake was very good, but is very rich and VERY chocolaty. I may try it again but substitute vanilla or some other flavor in the middle just to break it up a bit. All in all though, it was a hit and for once, I didn't have a lot leftover. I also frosted it with regular frosting instead of glazing it. I would also probably use vanilla frosting next time.
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3 users found this review helpful

 
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