I made these last night because my brother is a major meat eater and very picky. I like to cook internationally as often as possible and he said that he would eat them. Really it's like a hamburger in a shell, that's what sold him. I cut the amount of onion and added cayanne pepper, italian seasoning, garlic and cheese to add flavor. It was a major hit. However, I only used a pound of ground beef and the standard dough recipe and got 24 pockets. Next time, and my brother has demanded a next time, I plan to use pizza dough. The other was just too tough. But it's a keeper.
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I made these last night because my brother is a major meat eater and very picky. I like to...