Tami Profile - Allrecipes.com (10605548)

Tami


Tami
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Red Curry Butternut Squash
I loved this. I roasted the squash first (50 minutes at 350 degrees with a tablespoon of butter and a tablespoon of coconut oil for each side) and added some white rice. Delicious!

6 users found this review helpful
Reviewed On: Jan. 26, 2014
Roasted Swiss Chard with Feta
Fantastic! I usually saute chard, but this was tastier and lighter. I added fresh herbs and tomatoes, and served it over pasta for a complete meal. My husband loved it!

1 user found this review helpful
Reviewed On: May 2, 2013
 
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