jschneider Profile - Allrecipes.com (10605376)

cook's profile


Home Town: Portland, Oregon, USA
Living In: Greenbrae, California, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Ham and Bean Soup I
Moroccan Tagine
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Recipe Reviews 2 reviews
Vegan Chocolate Cake
excellent recipe. My 11 year old said he prefers this cake to regular cake. I made this recipe for a work event as well as a regular chocolate cake, and the vegan cake was gone first! One recommendation I would make is to use agave syrup instead of sugar in both the cake and any frosting. Substitute 3/4 cup agave syrup = 1 cup sugar. Reduce other liquid by 1/4 cup.

3 users found this review helpful
Reviewed On: Feb. 21, 2010
Moroccan Tagine
I tried this recipe last night and my family loved it. I stuck to the original recipe except for a few things: -added chicken broth instead of vegetable broth - added a good big dash of Natures Seasoning to the skillet when sauteing the chicken/onion/garlic mixture -add a little extra garlic -instead of butternut squash, i used yellow squash - instead of couscous i used gnocci, which i cooked seperately, rinsed well, and then added right to the same skillet and let it simmer a few minutes more.

1 user found this review helpful
Reviewed On: Jan. 27, 2008

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