Nolthria Recipe Reviews (Pg. 1) - (10605130)

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Cooked Pumpkin

Reviewed: Sep. 19, 2011
ROTFL oh I love the list of ingredients! You can do this in the oven as suggest, or you can steam it, if you are doing breads, pancakes or pie, it's usually best to steam, but if you are using it for soup or other foods, oven is usually the best. Since it's fall, it's pumpkin season, and to be honest, everyone, and I mean everyone should learn how to cook a pumpkin, pumpkin is just as versatile as a tomato, the possibilities are unlimited, you can even make pumpkin enchilada sauce! Cook a pumpkin in the oven with beef stew inside (Heaven, be sure to add a turnip to the soup, really brings out the flavors!) this is the perfect recipe for everyone to start with... Why are you still reading this? Go cook your pumpkin!
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Heavenly White Cake

Reviewed: Aug. 20, 2011
This recipe is from a 50s cookbook that I have, I actually made this recipe for my husband's birthday, giving it a try, instead of 3/4 C butter, it calls for shortening (The original recipe), but the exact same amount of each ingredient, butter or shortening it's okay, not the best. But I am giving my rating to the original person who printed it in the 50s since it's their recipe.
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Buttermilk Pancakes II

Reviewed: Sep. 21, 2010
It's a great, great recipe. But I prefer my batter thinner than this for softer, fluffy pancakes. Just add buttermilk/milk combo until you get the thickness you like. All in all it's going into my recipe book.
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Greek Pasta Salad I

Reviewed: Apr. 3, 2009
---READ--- This recipe is great, it has a great flavor, however there are things you should do before making this Pasta Salad, keep in mind FRESH INGREDIENTS are ALWAYS best, so buy fresh Basil and oregano, add a good teaspoon of minced fresh garlic as well, and then add a lesser amount of garlic powder, it gives it a really fresh taste. I added less vinegar and less olive oil (Note, try Extra virgin Olive oil) and then mixed. When you buy the noodles for this rather than making them yourself, buy a better quality, the cheaper brands tend to break apart, stick and sometimes get mushy when you mix it together. Paying a little extra for better quality ingredients will pay off, I first made this with using the higher priced ingredients, then with the cheaper, and using better ingredients really paid off, so if you really want to wow people, pay a little extra. Also, I added a bit extra Feta cheese to mine, since I love lots of feta, but make it to your liking.
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6 users found this review helpful

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