Atriel Recipe Reviews (Pg. 1) - Allrecipes.com (10604780)

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Chicken Tortilla Soup I

Reviewed: Jun. 21, 2011
I've made this soup 3 times this past week. The first time I made it exactly as the recipe said but without hominy and with the addition of 1 tsp of cumin. The next time, (and each time after), I substituted the 4oz can of green chiles with 1 poblano pepper, 2 seranno peppers and 3 jalapenos. I seeded and removed most of the pith and finely diced the peppers. I also use my own home made chicken stock - about 6 cups - and fire roasted canned tomatoes. This is really good and my family loves it!
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Chicken Tortilla Soup I

Reviewed: Mar. 30, 2011
I've made this soup 3 times this past week. The first time I made it exactly as the recipe said but without hominy and with the addition of 1 tsp of cumin. The next time, (and each time after), I substituted the 4oz can of green chiles with 1 poblano pepper, 2 seranno peppers and 3 jalapenos. I seeded and removed most of the pith and finely diced the peppers. I also use my own home made chicken stock - about 6 cups - and fire roasted canned tomatoes. This is really good and my family loves it!
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Eggplant Parmesan II

Reviewed: Apr. 2, 2009
I loved this. I did sprinkle the eggplant with salt and let the pieces sweat for 30 minutes. I thought this was excellent though and definitely something I'll make again.
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Tiny Chicken Turnovers

Reviewed: Nov. 18, 2008
These were so good! I made them for a dinner party that I had recently. I've read the other reviews though and I'd like to offer a couple of tips for working with a butter pastry. First, make sure that your butter and water is very cold. I usually pop mine in the freezer for an hour or so before making the crust. Another hour or so in the freezer after you've made the crust is a good idea too. I didn't find these time consuming at all.
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Turkey Mercedes

Reviewed: Nov. 16, 2008
I made this for both Thanksgiving and Christmas last year. It's definitely a keeper.
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3 users found this review helpful

 
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