Atriel Profile - Allrecipes.com (10604780)

Atriel


Atriel
 
Living In: Kansas, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Biking, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Chicken Tortilla Soup I
I've made this soup 3 times this past week. The first time I made it exactly as the recipe said but without hominy and with the addition of 1 tsp of cumin. The next time, (and each time after), I substituted the 4oz can of green chiles with 1 poblano pepper, 2 seranno peppers and 3 jalapenos. I seeded and removed most of the pith and finely diced the peppers. I also use my own home made chicken stock - about 6 cups - and fire roasted canned tomatoes. This is really good and my family loves it!

2 users found this review helpful
Reviewed On: Mar. 30, 2011
Eggplant Parmesan II
I loved this. I did sprinkle the eggplant with salt and let the pieces sweat for 30 minutes. I thought this was excellent though and definitely something I'll make again.

2 users found this review helpful
Reviewed On: Apr. 2, 2009
Tiny Chicken Turnovers
These were so good! I made them for a dinner party that I had recently. I've read the other reviews though and I'd like to offer a couple of tips for working with a butter pastry. First, make sure that your butter and water is very cold. I usually pop mine in the freezer for an hour or so before making the crust. Another hour or so in the freezer after you've made the crust is a good idea too. I didn't find these time consuming at all.

4 users found this review helpful
Reviewed On: Nov. 18, 2008
 
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