cowonahill Recipe Reviews (Pg. 1) - Allrecipes.com (10604688)

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Shahi Paneer

Reviewed: May 28, 2012
LOVE this recipe. It's the first base for a curry I've found that tastes like restaurant quality. I've changed paneer to chickpeas + peas to make it a bit healthier. It's still DELICIOUS. I double the spices, put 1.5 times the garlic, and use half a can of crushed tomatoes instead of fresh for convenience. The rest is just perfect.
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Baked Potato Soup

Reviewed: Jul. 23, 2010
4 stars because my soup came out way too salty to eat. I had to add more cream and water just to make it edible, and even then, I don't know if I'll be able to eat it. Maybe it's because I used store-bought broth? Next time I will use half broth, half water. Otherwise (from what I could taste), it was a good soup.
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Black Bean and Corn Quesadillas

Reviewed: Feb. 20, 2010
These are the best quesadillas I've ever had.
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Potato Latkes I

Reviewed: Feb. 20, 2010
Just like my grandparents used to make. Delicious!
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Scrumptious Frosted Fudgy Brownies

Reviewed: Feb. 20, 2010
You don't need to do these in a food processor; mixing them by hand works perfectly fine. These turned out amazing.
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