cowonahill Profile - (10604688)

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Member Since: Oct. 2007
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Recipe Reviews 6 reviews
Shahi Paneer
LOVE this recipe. It's the first base for a curry I've found that tastes like restaurant quality. I've changed paneer to chickpeas + peas to make it a bit healthier. It's still DELICIOUS. I double the spices, put 1.5 times the garlic, and use half a can of crushed tomatoes instead of fresh for convenience. The rest is just perfect.

0 users found this review helpful
Reviewed On: May 28, 2012
Black Bean and Corn Quesadillas
These are the best quesadillas I've ever had.

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Reviewed On: Feb. 20, 2010
Potato Latkes I
Just like my grandparents used to make. Delicious!

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Reviewed On: Feb. 20, 2010

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